Celiac Disease and Gluten Sensitivity: What You Need to Know

Living with constant digestive discomfort, bloating, or fatigue could be more than just a food reaction—it could be a sign of Celiac Disease or Gluten Sensitivity. While both conditions are triggered by gluten, a protein found in wheat, barley, and rye, their nature and health implications differ significantly.

What Is Celiac Disease?

Celiac disease is an autoimmune condition where ingesting gluten triggers an immune response that damages the small intestine lining. This damage prevents the absorption of nutrients, leading to symptoms such as:

• Chronic diarrhea or constipation
• Abdominal pain and bloating
• Unexplained weight loss
• Fatigue and anemia
• Skin rashes and joint pain

If left untreated, celiac disease can cause serious complications, including malnutrition, infertility, osteoporosis, liver disorders, and increased risk of certain cancers.

Understanding Gluten Sensitivity

Unlike celiac disease, Non-Celiac Gluten Sensitivity (NCGS) doesn't cause intestinal damage or trigger an autoimmune reaction. However, it still leads to uncomfortable symptoms such as:

• Brain fog
• Headaches
• Bloating and stomach discomfort
• Fatigue

People with gluten sensitivity find symptom relief when following a gluten-free diet, but diagnostic tests for celiac disease and wheat allergy return negative results.

How Are These Conditions Diagnosed?

Diagnosing celiac disease typically involves blood tests to detect specific antibodies, followed by an intestinal biopsy to confirm damage. For gluten sensitivity, diagnosis is made by ruling out celiac disease and wheat allergy, then observing symptom improvement after eliminating gluten from the diet.

Why Liver Health Matters

Celiac disease can have a direct impact on liver function. Some individuals may develop elevated liver enzymes, fatty liver, or autoimmune liver diseases due to prolonged gluten exposure. Monitoring liver health in celiac patients is critical to avoid further complications.

That's where Dr. Veera Abhinav Chinta steps in. As the Best Liver Specialist in Vijayawada, Dr. Abhinav Chinta offers expert guidance in managing liver-related complications in celiac disease and gluten sensitivity patients. With a patient-centric approach and advanced diagnostic tools, he helps patients restore and maintain optimal liver health.

Living a Gluten-Free Life

Managing celiac disease or gluten sensitivity requires a lifelong commitment to a gluten-free diet. This involves avoiding foods made with wheat, barley, rye, and their derivatives. It's also important to be aware of hidden gluten in sauces, processed foods, and even medications.

Support from a gastroenterologist and liver specialist is essential in creating a balanced, gluten-free nutritional plan and monitoring health markers. Early diagnosis and lifestyle changes can significantly improve the quality of life for patients.

When to Consult a Specialist?

If you’re experiencing ongoing digestive issues, unexplained fatigue, or signs of malabsorption, it’s time to seek help. Dr. Veera Abhinav Chinta, with his expertise in hepatology and gastroenterology, provides compassionate and precise care for patients in Vijayawada and surrounding regions.

Book your consultation today with the Best Liver Specialist in Vijayawada and take the first step toward better digestive and liver health.

Note: A timely diagnosis can prevent long-term damage. Don’t ignore persistent symptoms—your health is worth it.